Radical innovation and business management
* Diagnosis of chains * Mapping of actors and databases * Articulation of support services * Productive linkages * Export Diagnostics * Project development * Identification and development of markets * Networks of agricultural competitiveness
Learn More* Development of business plans * Analysis and strategic planning * Marketing plans * Access to financing sources * Financial analysis and feasibility study. Of product development
Learn More* Strengthening partnership * Development of manuals, standards and procedures * development of management models * Creation of consortia and franchise * Development and sustainable management plans
Learn More* Financial literacy * Access to private funding sources and international organizations * Drawing up proposals for access to resources * Risk analysis * Investment funds
Learn MoreSecadores solares para granos, secadores de alta tecnología y eficiencia energética, diseño de centros de acopio, desarrollo de plantas de procesamiento, modelos eficientes para post cosecha y laboratorios para producción de insumos orgánicos
Learn MoreOur team supports organizations of the popular and solidarity economy in the development of profitable and sustainable business models over time
Área de Gestión Ambiental: Consultoría y asesoría ambiental y social; elaboración y gestión para la aprobación de estudios de impacto ambiental y social, auditorías, monitoreos, evaluaciones, diagnósticos y registros ambientales.
Learn MoreIt is estimated that global production of fine and aroma cocoas (according to ICCO) is around 5-8% of the total volume of cocoa and is located in 23 countries mainly in Central and South America.
Read MoreWe have an updated data Base of the key players in the cocoa Sector
Read MoreManual of the Facilitator, within the financial literacy program for producers and entrepreneurs in rural areas. This initiative of PRODEL has helped improve the financial culture and access to rural finance.
Read MoreValue chains is a theoretical model that allows you to describe the development of the activities of a business organization generating value to the end customer. Under this context we developed a value chains analysis applicable to Ecuadorian producers and Small businesses.
Read MorePractical guide for the cultivation of fine aroma cacao on a small scale to reduce pressures on forests in indigenous territories: the Waorani case.
Read More"Added value, organizational and socio-economic improvement in the production of cocoa for the zone of the Sacha"
Read MoreCACAO, the fine aroma of our identity invites us to go back in time and discover the story about the origin of one of our emblematic products, unfortunately ignored by the majority of the population and little known by the producers themselves.
Read MoreQuince cartillas de apoyo técnico a pequeños productores y emprendedores, en temas varios: cultivo, crianza, comercialización, servicios, asociatividad y buenas prácticas ante el Covid-19. * * En este enlace se accede al libro con las quince cartillas. * * En los enlaces siguientes se accede a cada cartilla en particular.
Read MoreBest Practices for Growing Cocoa in Ecuador
Read MoreRecommended practices for postharvest handling of cocoa in Ecuador
Read MoreRecommended practices for the cultivation of oil palm in Ecuador
Read MorePrecisely every chocolate bar, chocolate bonbon or other similar product must meet strict quality and therefore processing requirements. Chocolate can never be considered a product in which substitutes or replacements for cocoa derivatives have been used, such as vegetable oils or shortenings, colors, essences or flavor enhancers instead of cocoa paste or cocoa butter.