Publications

4 + plus is a software tool for the development of a Business Plan, strategic analysis and financial planning both existing companies and ventures and prospects of home or building companies.

It is estimated that global production of fine and aroma cocoas (according to ICCO) is around 5-8% of the total volume of cocoa and is located in 23 countries mainly in Central and South America.

We have an updated data Base of the key players in the cocoa Sector

Manual of the Facilitator, within the financial literacy program for producers and entrepreneurs in rural areas. This initiative of PRODEL has helped improve the financial culture and access to rural finance.

Value chains is a theoretical model that allows you to describe the development of the activities of a business organization generating value to the end customer. Under this context we developed a value chains analysis applicable to Ecuadorian producers and Small businesses.

Practical guide for the cultivation of fine aroma cacao on a small scale to reduce pressures on forests in indigenous territories: the Waorani case.

"Added value, organizational and socio-economic improvement in the production of cocoa for the zone of the Sacha"

CACAO, the fine aroma of our identity invites us to go back in time and discover the story about the origin of one of our emblematic products, unfortunately ignored by the majority of the population and little known by the producers themselves.

Quince cartillas de apoyo técnico a pequeños productores y emprendedores, en temas varios: cultivo, crianza, comercialización, servicios, asociatividad y buenas prácticas ante el Covid-19. * * En este enlace se accede al libro con las quince cartillas. * * En los enlaces siguientes se accede a cada cartilla en particular.

Best Practices for Growing Cocoa in Ecuador

Recommended practices for postharvest handling of cocoa in Ecuador

Recommended practices for the cultivation of oil palm in Ecuador