Publications

Recommended practices for raising broilers.

Recommended practices for raising egg-laying hens.

It is important to link producers to markets and to identify how these markets and value chains can help reduce poverty. For small agricultural producers to enter national and global value chains, they must become competitive.

If you are a small producer and looking to open markets, attending a fair as an exhibitor has some benefits. Thus, you can connect directly with customers or consumers, get direct feedback on your products from a variety of people, meet the competition, make sales and develop business opportunities.

A customer satisfied with your product or service will buy it again and recommend it to other people.

In a marketing chain, agents called producers, intermediaries and consumers intervene, who are those who fulfill a double objective: to obtain personal benefit and add value to production.

My product may be good, it may even be the best, but it does not sell itself. Advertising and promotion are necessary to get customers to buy it.

Small producers that partner to market their products can increase their economic and social benefits, because they can reduce their production and marketing costs, create links with other actors in the production chains and service providers, generate knowledge and add value to their products. .

The experience lived in a restaurant or food service, whether good or bad, remains in our memory and it is this that leads us to make the decision to return or never return to that place.

The experience lived in a beauty salon, whether good or bad, remains in our memory and it is this that leads us to make the decision to return or never return to that place. Even more so when the result of that attention is visible and we carry it on us.

All sectors of society must assume our responsibilities if we want to stop the spread of the new pandemic. This protocol is a general guide on how to act to market and provide services.

Sabemos que el virus del COVID-19 se transmite por contacto directo con las pequeñas gotas respiratorias de las personas infectadas y al tocar superficies que se han contaminado. El virus puede sobrevivir en las superficies y objetos entre unas pocas horas y varios días. Pero la buena noticia es que un desinfectante sencillo puede matarlo.